Side Dishes

Vegetables & Plant-Based

Italian Vegetable Blend

vg

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Thursday, May 1


in 3 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast
Fh

Foothill

Breakfast

Saturday, May 3


in 5 days

2:30 PM - 5:00 PM

Cr

Crossroads

Breakfast

Nutrition Facts

Italian Vegetable Blend

0.05kg CO₂e

Serving size

108.86 g


Amount per serving

Calories

51.26


% Daily Value *

Total Fat   0 g

0%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   76.85 mg

3%

Total Carbohydrate   0 g

0%

Dietary Fiber   0 g

0%

Total Sugars   2.56 g

5%

Protein   2.56 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   25.62 mg

2%

Iron   0.46 mg

3%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.56g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Vegetable Blend Italian (ZUCC, CLFLWR, GRN & LIMA BN, CRTS & PPRS 25% CRINKLE CUT ZUCCHINI,24% CAULIFLOWER FLORETS,23% CARROT NUGGETS,18% CUT ITALIAN GREEN BEANS,7% BABY LIMAS, AND 3% 1/4" DICED RED PEPPERS; )

All info sourced from Berkeley Dining.

👅